cooking classes

What would you get form our cooking courses

We will prepare tuscan appetizers, using ingredients that are typical of our cuisine, crostini, authentic bruschetta, yes the one with black cabbage, two or three main courses, consisting of home-made pasta that will then be elaborated into fresh tagliatelle, lasagne, gnocchi or ravioli, famous Chianti bread soups like ribollita or pappa al pomodoro. 

For the second courses there are many mouth-watering options which we will plan together according to your cooking skills and personal taste, plus typical side dishes, such as tuscan beans, eggplant, cabbage and more.
Last but not least our special Italian desserts. 0ur tiramisu , chocolate rhum cake and biscotti di prato, are dreamy!

All this is served with our selected Chianti wines coming from the cellars of the local Chianti Classico hidden farms that you can visit after the meal if you want.
Chef Manuela and chef Tina are into organic food and vegetarian cuisine. The vegetarian lasagna will melt in your mouth and win your heart. 

We use local seasonal organic vegetables. Many Chianti farms are organic and if you are into the organic lifestyle don’t miss coming earlier to shop with us for the ingredients that we will use during the cooking class. Organic is not only about being free of pesticides and synthetic fertilizers, it’s a conscious use of seasonal and local ingredients. Fresh organic vegetables have flavors and fragrances that will bring you back to the past… 

Children are welcome and they may participate in the cooking class or be looked after by our lovely entertainers...... the chef’s daughters.
Ours is a truly hands-on cooking course and we love to make more food than we could possibly eat! Your guests are welcome to join us for lunch or dinner for a very reasonable price, ask for details.